Projects |
Granting agency |
Year |
Status/Contribution |
1. Isolation and characterization of proteinases from hybrid catfish (Clarias macrocephalus? Clarias gariepinus) viscera |
Thaksin University |
2007-2008 |
Principal investigator
100% |
Done |
2. Purification and biochemical properties of trypsin from the intestine of skipjack tuna (Katsuwonus pelamis) |
International Foundation for Science, Sweden |
2008-2009 |
Principal investigator
100% |
Done |
3. Recovery and partitioning of proteinases from hybrid catfish (Clarias macrocephalus? Clarias gariepinus) viscera by an aqueous two-phase system |
The Thailand Research Fund |
2008-2010 |
Principal investigator
100% |
Done |
4. Proteinase from skipjack tuna (Katsuwonus pelamis) intestine: Purification and characterization |
National Research Council of Thailand |
2008-2009 |
Principal investigator
100% |
Done |
5. Quality improvement of fishery products and the maximized uses of fish processing by-products |
The Thailand Research Fund |
2008-2011 |
Co-investigator
30% |
Done |
6. Tuna pepsin: purification, recovery and applications for collagen extraction |
The Thailand Research Fund |
2008-2011 |
Principal investigator
100% |
Done |
7. Purification and characterization of proteinase inhibitor from mung bean seed |
National Research Council of Thailand |
2009-2010 |
Principal investigator
100% |
Done |
8. Trypsin from hybrid catfish (Clarias macrocephalus ? Clarias gariepinus) viscera: Purification, characterization and application for protein hydrolysate production |
The Thailand Research Fund |
2010-2012 |
Principal investigator
100% |
Done |
9. Trypsin inhibitor from adzuki bean seeds: Extraction and inhibitory effect on modori inducing proteinases |
International Foundation for Science, Sweden |
2010-2012 |
Principal investigator
100% |
Done |
10. Enzymatic properties of trypsin from the viscera of hybrid catfish (Clarias macrocephalus ? Clarias gariepinus) |
National Research Council of Thailand |
Oct, 2010-Sep, 2011 |
Principal investigator
100% |
Done |
11. Quality improvement of fishery products and the maximized uses of fish processing by-products: Phase 2 |
The Thailand Research Fund |
Aug, 2011-Aug, 2014 |
Co-investigator
30% |
Done |
12. Production and characteriza-tion of protein hydrolysate from toothed ponyfish muscle using hybrid catfish viscera extract |
National Research Council of Thailand |
Feb, 2012-Jan, 2013 |
Principal investigator
100% |
Done |
13. Proteinase inhibitor from yellowfin tuna (Thunnus albacores) roe: Purification, characterization and application for improvement of gel quality of surimi |
The Thailand Research Fund |
Jun, 2012-Jun, 2015 |
Principal investigator
100% |
On-going |
14. Production of proteinase inhibitor from adzuki bean and its application for improvement of gel quality of surimi |
National Research Council of Thailand |
Oct, 2012-Sep, 2014 |
Principal investigator
100% |
Done |
15. Study on chemical composition, functional properties and antioxidative activity of protein hydrolysate from toothed ponyfish muscle treated with hybrid catfish viscera extract |
Office of the Higher Education Commission |
Oct, 2012-Sep, 2013 |
Principal investigator
100% |
Done |
16. Trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe : Autolysis inhibition and inhibitory effect on modori inducing proteinases of bigeye snapper (Priacanthus macracanthus) muscle |
Office of the Higher Education Commission |
Oct, 2013Sep, 2014 |
Principal investigator
100% |
Done |
17. Protein hydrolysate from skipjack tuna viscera: Production, functional properties and antioxidative activity |
National Research Council of Thailand |
Oct 2014-Sep 2016 |
Principal investigator
100% |
On-going |
18. Improvement of gel quality of bigeye snapper (Priacanthus macracanthus) surimi using trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe |
Office of the Higher Education Commission |
Oct 2014-Sep 2015 |
Principal investigator
100% |
Done |
19. Enhancement of quality and safety of seafood and seafood products |
The Thailand Research Fund |
May 2015-April 2018 |
Co-investigator
30% |
On-going |
20. Optimum extraction and recovery of trypsin inhibitor from Sangyod rice and its biochemical characteristics |
Thaksin University |
June 2015May 2016 |
Co- investigator
20% |
On-going |
21. Extraction, characterization and partitioning of proteinases from liver of albacore tuna (Thunnus alalunga) by an aqueous two-phase system |
Thaksin University |
June 2015May 2016 |
Principal
Investigator
100% |
Done |
22. Trypsin from liver of albacore tuna (Thunnus alalunga): Purification, partitioning and characterization |
National Research Council of Thailand |
Oct 2015-Sep 2017 |
Principal investigator
100% |
On-going |
